基本資料

職稱 助理教授
電話 02-29053627
研究室電話 02-29052518轉35
E-mail 154286@mail.fju.edu.tw
研究室名稱 食品化學與代謝體學研究室
個人網頁
學術專長 代謝體分析、質譜化學分析與應用、活性多醣體化學、天然物化學、藥用植物與菇菌類機能性食品
教授課程 食品化學、食品分析、儀器分析與實驗、醣化學、穀類化學與加工

主要學歷

博士 2013/09~2018/12 國立臺灣大學農業化學系
碩士 2010/09~2012/06 國立臺灣大學農業化學系
學士 2006/09~2010/06 國立臺灣大學農業化學系

研究發展方向

1. 結合層析與質譜分子網路分析策略探討不同加工條件對食品代謝物組成之影響 2. 食品代謝物組成與其機能性之關聯研究 3. 食品植化素的穩定性及質量研究 4. 新穎萃取與分析技術於食品加工之應用

學術研究成果

期刊論文

1. Chia-I Jen、Chun-Han Su、Ming-Nan Lai、Lean-Teik Ng*,「Comparative anti-inflammatory characterization of selected fungal and plant water soluble polysaccharides」,Food Science and Technology Research,<27>卷,<3>期(2021-09-01):453-462(SCI)

2. Kuei-Hung Lai*、Bo-Rong Peng、Chun-Han Su、Mohamed El-Shazly、Yi-Long Sun、Ming-Cheng Shih、Yu-Ting Huang、Pei-Tzu Yen、Lung-Shuo Wang*、Jui-Hsin Su*,「Anti-proliferative potential of secondary metabolites from the marine sponge Theonella sp.: Moving from correlation toward causation」,Metabolites,<11>卷,<8>期(2021-08-10):532(SCI)

3. Chia-I Jen、Chun-Han Su、Mei-Kuang Lu、Ming-Nan Lai、Lean-Teik Ng*,「Synergistic anti-inflammatory effects of different polysaccharide components fromXylaria nigripes」,Journal of Food Biochemistry,<45>卷,<4>期(2021-04-01):e13694(SCI)

4. Ewelina P. Dutkiewicz、Chun-Han Su、Han-Jung Lee、Cheng-Chih Hsu*、Yu-Liang Yang*,「Visualizing vinca alkaloids in the petal of Catharanthus roseus using functionalized titanium oxide nanowire substrate for surface-assisted laser desorption/ionization imaging mass spectrometry」,Plant Journal,<105>卷,<4>期(2021-02-01):1123-1133(SCI)

5. Chun-Han Su、Yun-Ting Tseng、Kai-Yin Lo、Ming-Nan Lai、Lean-Teik Ng*,「Differences in anti-inflammatory properties of water soluble and insoluble bioactive polysaccharides in lipopolysaccharide-stimulated RAW264.7 macrophages」,Glycoconjugate Journal,<37>卷,<5>期(2020-10-01):565-576(SCI)

6. Chun-Han Su、Mei-Kuang Lu、Ting-Jang Lu、Ming-Nan Lai、Lean-Teik Ng*,「A (1→6)-branched (1→4)-β-D-glucan from Grifola frondosa inhibits lipopolysaccharide-induced cytokine production in RAW264.7 macrophages by binding to TLR2 rather than Dectin-1 or CR3 receptors」,Journal of Natural Products,<83>卷,<2>期(2020-02-28):231-242(SCI)

7. Chun-Hsien Yang、Chun-Han Su、Shou-Chou Liu、Lean-Teik Ng*,「Isolation, anti-inflammatory activity and physicochemical properties of bioactive polysaccharides from fruiting bodies of cultivated Cordyceps cicadae (Ascomycetes)」,International Journal of Medicinal Mushrooms,<21>卷,<10>期(2019-10-01):995-1006(SCI)

8. Ching-Fu Chen、Chun-Han Su、Ming-Nan Lai、Lean-Teik Ng*,「Differences in water soluble non-digestible polysaccharides and anti-inflammatory activities of fruiting bodies from two cultivated Xylaria nigripes strains」,International Journal of Biological Macromolecules,<116>卷(2018-09-01):728-734(SCI)

9. Chun-Han Su、Min-Nan Lai、Lean-Teik Ng*,「Effects of different extraction temperatures on the physicochemical properties of bioactive polysaccharides from Grifola frondosa」,Food Chemistry,<220>卷(2017-04-01):400-405(SCI)

10. Chun-Han Su、Min-Nan Lai、Ching-Chuan Lin、Lean-Teik Ng*,「Comparative characterization of physicochemical properties and bioactivities of polysaccharides from selected medicinal mushrooms」,Applied Microbiology and Biotechnology,<100>卷,<10>期(2016-05-01):4385-4393(SCI)

11. Kuo-Ping Shen、Chun-Han Su、Tzy-Ming Lu、Min-Nan Lai、Lean-Teik Ng*,「Effects of Grifola frondosa non-polar bioactive components on high-fat diet fed and streptozotocin-induced hyperglycemic mice」,Pharmaceutical Biology,<53>卷,<5>期(2015-05-01):705-709(SCI)

12. Lean-Teik Ng*、Shao-Hua Huang、Yen-Ting Chen、Chun-Han Su,「Changes of tocopherols, tocotrienols, γ-oryzanol and γ-aminobutyric acid levels in the germinated brown rice of pigmented and nonpigmented cultivars」,Journal of Agricultural and Food Chemistry,<61>卷,<51>期(2013-12-26):12604-12611(SCI)

13. Chun-Han Su、Tzy-Ming Lu、Min-Nan Lai、Lean-Teik Ng*,「Inhibitory potential of Grifola frondosa bioactive fractions on α-amylase and α-glucosidase for management of hyperglycemia」,Biotechnology and Applied Biochemistry,<60>卷,<4>期(2013-08-22):446-452(SCI)

14. Chun-Han Su、Chun-Hua Hsu、Lean-Teik Ng*,「Inhibitory potential of fatty acids on key enzymes related to type 2 diabetes」,BioFactors,<39>卷,<4>期(2013-07-01):415-421(SCI)

15. Chun-Han Su、Min-Nan Lai、Lean-Teik Ng*,「Inhibitory effects of medicinal mushrooms on α-amylase and α-glucosidase–enzymes related to hyperglycemia」,Food & Function,<4>卷(2013-04-01):644-649(SCI)

16. Shu-Jing Wu、Shu-Jung Lee、Chun-Han Su、Doung-Liang Lin、Shyh-Shyan Wang、Lean-Teik Ng*,「Bioactive constituents and anti-proliferative properties of supercritical carbon dioxideSalvia miltiorrhiza extract in 3T3-L1 adipocytes」,Process Biochemistry,<47>卷,<2>期(2012-02-01):216-224(SCI

 

學術會議論文

1. Chun-Han Su、Ting-Hsuan Kung、Yu-Liang Yang*、Tsong-Long Hwang*,「Discovery of antiproliferative compounds from Chinese herbal medicine using mass spectral molecular networking」,The 14th Asia Pacific Federation of Pharmacologists (APFP 2021),Taipei,中華民國(R.O.C),2021-11-26~2021-11-29

2. Chun-Han Su、Yu-Chieh Cheng、Chi-Hui Sun、Tsong-Long Hwang、Yu-Liang Yang*,「Exploring the relationship between medicinal nature and metabolite composition of traditional Chinese medicine by molecular networking strategy」,The 36th Symposium on Natural Products,Kaohsiung,中華民國(R.O.C),2021-10-14~2021-10-16

3. Yu-Chieh Cheng、Chun-Han Su、Ting-Hsuan Kung、Tsong-Long Hwang*、Yu-Liang Yang*,「Prioritizing the bioactive compounds from the fruit of Tetradium ruticarpum by multi-informative mass spectral molecular networking」,The 36th Symposium on Natural Products,Kaohsiung,中華民國(R.O.C),2021-10-14~2021-10-16

4. Chun-Han Su、Chi-Hui Sun、Yu-Liang Yang*,「Creating a chemical networking database for the metabolome of traditional Chinese medicine」,The 34th Symposium of Natural Products,Taoyuan,中華民國(R.O.C),2019-10-17~2019-10-19

5. Chun-Han Su、Min-Nan Lai、Ching-Chuan Lin、Lean-Teik Ng*,「Comparison of physicochemical properties of bioactive polysaccharides from five selected medicinal mushrooms」,The 6th International Conference on Food Factors (ICoFF 2015),Seoul,南韓(South Korea),2015-11-22~2015-11-25

6. Chun-Hsien Yang、Chun-Han Su、Min-Nan Lai、Lean-Teik Ng*,「Physicochemical properties of anti-inflammatory polysaccharides from Cordyceps cicadae」,The 6th International Conference on Food Factors (ICoFF 2015),Seoul,南韓(South Korea),2015-11-22~2015-11-25