基本資料
職稱 | 助理教授 |
電話 | 02-29053627 |
研究室電話 | 02-29052518轉35 |
154286@mail.fju.edu.tw | |
研究室名稱 | 食品化學與代謝體學研究室 |
個人網頁 | |
學術專長 | 代謝體分析、質譜化學分析與應用、活性多醣體化學、天然物化學、藥用植物與菇菌類機能性食品 |
教授課程 | 食品化學、食品分析、儀器分析與實驗、醣化學、穀類化學與加工 |
主要學歷
博士 | 2013/09~2018/12 | 國立臺灣大學農業化學系 |
碩士 | 2010/09~2012/06 | 國立臺灣大學農業化學系 |
學士 | 2006/09~2010/06 | 國立臺灣大學農業化學系 |
研究發展方向
學術研究成果
期刊論文
1. Chia-I Jen、Chun-Han Su、Ming-Nan Lai、Lean-Teik Ng*,「Comparative anti-inflammatory characterization of selected fungal and plant water soluble polysaccharides」,Food Science and Technology Research,<27>卷,<3>期(2021-09-01):453-462(SCI)
2. Kuei-Hung Lai*、Bo-Rong Peng、Chun-Han Su、Mohamed El-Shazly、Yi-Long Sun、Ming-Cheng Shih、Yu-Ting Huang、Pei-Tzu Yen、Lung-Shuo Wang*、Jui-Hsin Su*,「Anti-proliferative potential of secondary metabolites from the marine sponge Theonella sp.: Moving from correlation toward causation」,Metabolites,<11>卷,<8>期(2021-08-10):532(SCI)
3. Chia-I Jen、Chun-Han Su、Mei-Kuang Lu、Ming-Nan Lai、Lean-Teik Ng*,「Synergistic anti-inflammatory effects of different polysaccharide components fromXylaria nigripes」,Journal of Food Biochemistry,<45>卷,<4>期(2021-04-01):e13694(SCI)
4. Ewelina P. Dutkiewicz、Chun-Han Su、Han-Jung Lee、Cheng-Chih Hsu*、Yu-Liang Yang*,「Visualizing vinca alkaloids in the petal of Catharanthus roseus using functionalized titanium oxide nanowire substrate for surface-assisted laser desorption/ionization imaging mass spectrometry」,Plant Journal,<105>卷,<4>期(2021-02-01):1123-1133(SCI)
5. Chun-Han Su、Yun-Ting Tseng、Kai-Yin Lo、Ming-Nan Lai、Lean-Teik Ng*,「Differences in anti-inflammatory properties of water soluble and insoluble bioactive polysaccharides in lipopolysaccharide-stimulated RAW264.7 macrophages」,Glycoconjugate Journal,<37>卷,<5>期(2020-10-01):565-576(SCI)
6. Chun-Han Su、Mei-Kuang Lu、Ting-Jang Lu、Ming-Nan Lai、Lean-Teik Ng*,「A (1→6)-branched (1→4)-β-D-glucan from Grifola frondosa inhibits lipopolysaccharide-induced cytokine production in RAW264.7 macrophages by binding to TLR2 rather than Dectin-1 or CR3 receptors」,Journal of Natural Products,<83>卷,<2>期(2020-02-28):231-242(SCI)
7. Chun-Hsien Yang、Chun-Han Su、Shou-Chou Liu、Lean-Teik Ng*,「Isolation, anti-inflammatory activity and physicochemical properties of bioactive polysaccharides from fruiting bodies of cultivated Cordyceps cicadae (Ascomycetes)」,International Journal of Medicinal Mushrooms,<21>卷,<10>期(2019-10-01):995-1006(SCI)
8. Ching-Fu Chen、Chun-Han Su、Ming-Nan Lai、Lean-Teik Ng*,「Differences in water soluble non-digestible polysaccharides and anti-inflammatory activities of fruiting bodies from two cultivated Xylaria nigripes strains」,International Journal of Biological Macromolecules,<116>卷(2018-09-01):728-734(SCI)
9. Chun-Han Su、Min-Nan Lai、Lean-Teik Ng*,「Effects of different extraction temperatures on the physicochemical properties of bioactive polysaccharides from Grifola frondosa」,Food Chemistry,<220>卷(2017-04-01):400-405(SCI)
10. Chun-Han Su、Min-Nan Lai、Ching-Chuan Lin、Lean-Teik Ng*,「Comparative characterization of physicochemical properties and bioactivities of polysaccharides from selected medicinal mushrooms」,Applied Microbiology and Biotechnology,<100>卷,<10>期(2016-05-01):4385-4393(SCI)
11. Kuo-Ping Shen、Chun-Han Su、Tzy-Ming Lu、Min-Nan Lai、Lean-Teik Ng*,「Effects of Grifola frondosa non-polar bioactive components on high-fat diet fed and streptozotocin-induced hyperglycemic mice」,Pharmaceutical Biology,<53>卷,<5>期(2015-05-01):705-709(SCI)
12. Lean-Teik Ng*、Shao-Hua Huang、Yen-Ting Chen、Chun-Han Su,「Changes of tocopherols, tocotrienols, γ-oryzanol and γ-aminobutyric acid levels in the germinated brown rice of pigmented and nonpigmented cultivars」,Journal of Agricultural and Food Chemistry,<61>卷,<51>期(2013-12-26):12604-12611(SCI)
13. Chun-Han Su、Tzy-Ming Lu、Min-Nan Lai、Lean-Teik Ng*,「Inhibitory potential of Grifola frondosa bioactive fractions on α-amylase and α-glucosidase for management of hyperglycemia」,Biotechnology and Applied Biochemistry,<60>卷,<4>期(2013-08-22):446-452(SCI)
14. Chun-Han Su、Chun-Hua Hsu、Lean-Teik Ng*,「Inhibitory potential of fatty acids on key enzymes related to type 2 diabetes」,BioFactors,<39>卷,<4>期(2013-07-01):415-421(SCI)
15. Chun-Han Su、Min-Nan Lai、Lean-Teik Ng*,「Inhibitory effects of medicinal mushrooms on α-amylase and α-glucosidase–enzymes related to hyperglycemia」,Food & Function,<4>卷(2013-04-01):644-649(SCI)
16. Shu-Jing Wu、Shu-Jung Lee、Chun-Han Su、Doung-Liang Lin、Shyh-Shyan Wang、Lean-Teik Ng*,「Bioactive constituents and anti-proliferative properties of supercritical carbon dioxideSalvia miltiorrhiza extract in 3T3-L1 adipocytes」,Process Biochemistry,<47>卷,<2>期(2012-02-01):216-224(SCI
學術會議論文
1. Chun-Han Su、Ting-Hsuan Kung、Yu-Liang Yang*、Tsong-Long Hwang*,「Discovery of antiproliferative compounds from Chinese herbal medicine using mass spectral molecular networking」,The 14th Asia Pacific Federation of Pharmacologists (APFP 2021),Taipei,中華民國(R.O.C),2021-11-26~2021-11-29
2. Chun-Han Su、Yu-Chieh Cheng、Chi-Hui Sun、Tsong-Long Hwang、Yu-Liang Yang*,「Exploring the relationship between medicinal nature and metabolite composition of traditional Chinese medicine by molecular networking strategy」,The 36th Symposium on Natural Products,Kaohsiung,中華民國(R.O.C),2021-10-14~2021-10-16
3. Yu-Chieh Cheng、Chun-Han Su、Ting-Hsuan Kung、Tsong-Long Hwang*、Yu-Liang Yang*,「Prioritizing the bioactive compounds from the fruit of Tetradium ruticarpum by multi-informative mass spectral molecular networking」,The 36th Symposium on Natural Products,Kaohsiung,中華民國(R.O.C),2021-10-14~2021-10-16
4. Chun-Han Su、Chi-Hui Sun、Yu-Liang Yang*,「Creating a chemical networking database for the metabolome of traditional Chinese medicine」,The 34th Symposium of Natural Products,Taoyuan,中華民國(R.O.C),2019-10-17~2019-10-19
5. Chun-Han Su、Min-Nan Lai、Ching-Chuan Lin、Lean-Teik Ng*,「Comparison of physicochemical properties of bioactive polysaccharides from five selected medicinal mushrooms」,The 6th International Conference on Food Factors (ICoFF 2015),Seoul,南韓(South Korea),2015-11-22~2015-11-25
6. Chun-Hsien Yang、Chun-Han Su、Min-Nan Lai、Lean-Teik Ng*,「Physicochemical properties of anti-inflammatory polysaccharides from Cordyceps cicadae」,The 6th International Conference on Food Factors (ICoFF 2015),Seoul,南韓(South Korea),2015-11-22~2015-11-25