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Admissiom
The Department of Food Science offers Bachelor’s degree program and Master's degree program. The curricula focus on four core fields of food science, including food chemistry & analysis, food process & engineering, food microbiology & safety, and food biotechnology. (New special classes added in 2024: Special Master Program in International Food Industrial Talents Education )
International Food Industrial
Talents Education
Related Websites
(1) International Student Admission
(2) Office of International Education
(3) Office of Academic Affairs
Regulation
Academic Requirements
Scholarship
Department of Food Science Scholarship for Students
Internation Students Admission
Tuition and Incidental Fees
