期刊論文

1. Chia-I Jen、Chun-Han Su、Ming-Nan Lai、Lean-Teik Ng*，「Comparative anti-inflammatory characterization of selected fungal and plant water soluble polysaccharides」，Food Science and Technology Research，<27>卷，<3>期(2021-09-01)：453-462(SCI)

2. Kuei-Hung Lai*、Bo-Rong Peng、Chun-Han Su、Mohamed El-Shazly、Yi-Long Sun、Ming-Cheng Shih、Yu-Ting Huang、Pei-Tzu Yen、Lung-Shuo Wang*、Jui-Hsin Su*，「Anti-proliferative potential of secondary metabolites from the marine sponge Theonella sp.: Moving from correlation toward causation」，Metabolites，<11>卷，<8>期(2021-08-10)：532(SCI)

3. Chia-I Jen、Chun-Han Su、Mei-Kuang Lu、Ming-Nan Lai、Lean-Teik Ng*，「Synergistic anti-inflammatory effects of different polysaccharide components fromXylaria nigripes」，Journal of Food Biochemistry，<45>卷，<4>期(2021-04-01)：e13694(SCI)

4. Ewelina P. Dutkiewicz、Chun-Han Su、Han-Jung Lee、Cheng-Chih Hsu*、Yu-Liang Yang*，「Visualizing vinca alkaloids in the petal of Catharanthus roseus using functionalized titanium oxide nanowire substrate for surface-assisted laser desorption/ionization imaging mass spectrometry」，Plant Journal，<105>卷，<4>期(2021-02-01)：1123-1133(SCI)

5. Chun-Han Su、Yun-Ting Tseng、Kai-Yin Lo、Ming-Nan Lai、Lean-Teik Ng*，「Differences in anti-inflammatory properties of water soluble and insoluble bioactive polysaccharides in lipopolysaccharide-stimulated RAW264.7 macrophages」，Glycoconjugate Journal，<37>卷，<5>期(2020-10-01)：565-576(SCI)

6. Chun-Han Su、Mei-Kuang Lu、Ting-Jang Lu、Ming-Nan Lai、Lean-Teik Ng*，「A (1→6)-branched (1→4)-β-D-glucan from Grifola frondosa inhibits lipopolysaccharide-induced cytokine production in RAW264.7 macrophages by binding to TLR2 rather than Dectin-1 or CR3 receptors」，Journal of Natural Products，<83>卷，<2>期(2020-02-28)：231-242(SCI)

7. Chun-Hsien Yang、Chun-Han Su、Shou-Chou Liu、Lean-Teik Ng*，「Isolation, anti-inflammatory activity and physicochemical properties of bioactive polysaccharides from fruiting bodies of cultivated Cordyceps cicadae (Ascomycetes)」，International Journal of Medicinal Mushrooms，<21>卷，<10>期(2019-10-01)：995-1006(SCI)

8. Ching-Fu Chen、Chun-Han Su、Ming-Nan Lai、Lean-Teik Ng*，「Differences in water soluble non-digestible polysaccharides and anti-inflammatory activities of fruiting bodies from two cultivated Xylaria nigripes strains」，International Journal of Biological Macromolecules，<116>卷(2018-09-01)：728-734(SCI)

9. Chun-Han Su、Min-Nan Lai、Lean-Teik Ng*，「Effects of different extraction temperatures on the physicochemical properties of bioactive polysaccharides from Grifola frondosa」，Food Chemistry，<220>卷(2017-04-01)：400-405(SCI)

10. Chun-Han Su、Min-Nan Lai、Ching-Chuan Lin、Lean-Teik Ng*，「Comparative characterization of physicochemical properties and bioactivities of polysaccharides from selected medicinal mushrooms」，Applied Microbiology and Biotechnology，<100>卷，<10>期(2016-05-01)：4385-4393(SCI)

11. Kuo-Ping Shen、Chun-Han Su、Tzy-Ming Lu、Min-Nan Lai、Lean-Teik Ng*，「Effects of Grifola frondosa non-polar bioactive components on high-fat diet fed and streptozotocin-induced hyperglycemic mice」，Pharmaceutical Biology，<53>卷，<5>期(2015-05-01)：705-709(SCI)

12. Lean-Teik Ng*、Shao-Hua Huang、Yen-Ting Chen、Chun-Han Su，「Changes of tocopherols, tocotrienols, γ-oryzanol and γ-aminobutyric acid levels in the germinated brown rice of pigmented and nonpigmented cultivars」，Journal of Agricultural and Food Chemistry，<61>卷，<51>期(2013-12-26)：12604-12611(SCI)

13. Chun-Han Su、Tzy-Ming Lu、Min-Nan Lai、Lean-Teik Ng*，「Inhibitory potential of Grifola frondosa bioactive fractions on α-amylase and α-glucosidase for management of hyperglycemia」，Biotechnology and Applied Biochemistry，<60>卷，<4>期(2013-08-22)：446-452(SCI)

14. Chun-Han Su、Chun-Hua Hsu、Lean-Teik Ng*，「Inhibitory potential of fatty acids on key enzymes related to type 2 diabetes」，BioFactors，<39>卷，<4>期(2013-07-01)：415-421(SCI)

15. Chun-Han Su、Min-Nan Lai、Lean-Teik Ng*，「Inhibitory effects of medicinal mushrooms on α-amylase and α-glucosidase–enzymes related to hyperglycemia」，Food & Function，<4>卷(2013-04-01)：644-649(SCI)

16. Shu-Jing Wu、Shu-Jung Lee、Chun-Han Su、Doung-Liang Lin、Shyh-Shyan Wang、Lean-Teik Ng*，「Bioactive constituents and anti-proliferative properties of supercritical carbon dioxideSalvia miltiorrhiza extract in 3T3-L1 adipocytes」，Process Biochemistry，<47>卷，<2>期(2012-02-01)：216-224(SCI

學術會議論文

1. Chun-Han Su、Ting-Hsuan Kung、Yu-Liang Yang*、Tsong-Long Hwang*，「Discovery of antiproliferative compounds from Chinese herbal medicine using mass spectral molecular networking」，The 14th Asia Pacific Federation of Pharmacologists (APFP 2021)，Taipei，中華民國(R.O.C)，2021-11-26~2021-11-29

2. Chun-Han Su、Yu-Chieh Cheng、Chi-Hui Sun、Tsong-Long Hwang、Yu-Liang Yang*，「Exploring the relationship between medicinal nature and metabolite composition of traditional Chinese medicine by molecular networking strategy」，The 36th Symposium on Natural Products，Kaohsiung，中華民國(R.O.C)，2021-10-14~2021-10-16

3. Yu-Chieh Cheng、Chun-Han Su、Ting-Hsuan Kung、Tsong-Long Hwang*、Yu-Liang Yang*，「Prioritizing the bioactive compounds from the fruit of Tetradium ruticarpum by multi-informative mass spectral molecular networking」，The 36th Symposium on Natural Products，Kaohsiung，中華民國(R.O.C)，2021-10-14~2021-10-16

4. Chun-Han Su、Chi-Hui Sun、Yu-Liang Yang*，「Creating a chemical networking database for the metabolome of traditional Chinese medicine」，The 34th Symposium of Natural Products，Taoyuan，中華民國(R.O.C)，2019-10-17~2019-10-19

5. Chun-Han Su、Min-Nan Lai、Ching-Chuan Lin、Lean-Teik Ng*，「Comparison of physicochemical properties of bioactive polysaccharides from five selected medicinal mushrooms」，The 6th International Conference on Food Factors (ICoFF 2015)，Seoul，南韓(South Korea)，2015-11-22~2015-11-25

6. Chun-Hsien Yang、Chun-Han Su、Min-Nan Lai、Lean-Teik Ng*，「Physicochemical properties of anti-inflammatory polysaccharides from Cordyceps cicadae」，The 6th International Conference on Food Factors (ICoFF 2015)，Seoul，南韓(South Korea)，2015-11-22~2015-11-25